White Chocolate Chip Muffins

I have a funny story this week, we set out to make blueberry muffins until we arrived at the fruit shop and realised that we required $20.00 worth of Blueberries (we miss summer).  So after a quick rethink we arrived at White Chocolate Muffins made with a whole block of Nestle Milky Bar.  White Chocolate Muffins - yum.

Easy to make and great for after school, lunch box snacks or just a special treat to get you through to the weekend.  Best eaten slightly warm.


White Chocolate Muffins

Recipe: (makes 12)

  • 120g Block Nestle Milky Bar
  • 2 teaspoons baking powder
  • 220g plain flour
  • 125g caster sugar
  • 3/4 cup milk
  • 1 egg
  • 3/4 cup vegetable oil
  • 1 teaspoon Vanilla essence


  1. Preheat oven to 180c and grease a muffin pan or use muffin cases.
  2. Shift the flour and baking powder and mix in the sugar.  Make a well in the centre.
  3. Mix the milk, vegetable oil, egg and vanilla in a separate bowl.
  4. Chop the Milky Bar Block into small pieces.
  5. Gradually add the liquid to the dry ingredients until well combined.
  6. Mix through the White Chocolate.
  7. Divide between the 12 muffin cases
  8. Bake for 20 to 25 minutes.
  9. Cool muffins on a wire tray
  10. Enjoy